Technical Data
| Mod. | 30VE |
| Blade | ø mm 300 |
| Blade turns/1′ | n° 310 |
| Motor V.220 single phase | kw 0,180 |
| Motor V.220/380-400 three phase | kw 0,270 |
| Carriage movement | mm 275 |
| Thickness adjuster | mm 13 |
| Cut’s capacity | ø mm 200 mm 200X230 |
| Net weight | kg 24,5 |
30VE
- Blade Diameter 300 mm.
- 30VE has a double sliding plate and thanks to their special handgrip sliding on columns they are particularly suitable for cutting sausages and cold cuts.
- With a rounded shape, they are easy to be cleaned.
- It has been designed for small shops, snack bars, restaurants, ‘pizzerie’, having the necessity to utilize small spaces and getting professional performances.
Dimensions
| Ref. | Description | 30VE | Technical drawing |
|---|---|---|---|
| A | Feet distance | 470 | |
| B | Footprint cut | 510 | |
| C | Max. distance beginning/end movement | 730 | |
| D | Feet distance | 310 | |
| E | Max. width distance | 530 | |
| F | Height | 480 | |
| G | Max. height distance | 630 | |
| H | Table length | 245 | |
| I | Table width | 24 |
Packaging
| Height | mm 620 |
| Width | mm 660 |
| Depth | mm 560 |
| Net Weight | kg 24,5 |
| Gross Weight | kg 27,5 |
| Volume m3 | 0,229 |
