H100

  • Diameter 100 mm.
  • It has been designed and manufactured to allow a rapid and economical preparation of the hamburger steaks obtained by minced meat.
  • Strong and elegant, it can be easily utilized and the removable parts may be easily detached to be cleaned.
  • TECHNICAL SPEC (PDF)

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Technical Data

Model H-100
Diameter mm 100
Net weight kg 6,5

Dimensions

Ref. Description H-100 Technical drawing
A Width 210
B Max. width distance 275
C Max. height distance 330
D Max. length distance 305
E Length 230
F Height 270

Packaging

Height mm 300
Width mm 230
Depth mm 300
Net Weight kg 5
Gross Weight kg 7
Volume m3 0.207